Sheila Dalton and Matt Neal started Neal’s Deli together in 2008. The restaurant is now solely owned by Sheila and managed by Heather Swanson. Our team at Neal’s is committed to bringing people and food together over scratch-made, locally sourced, biscuits, grits, & deli favorites.

For more information on Neal’s, feel free to read our press or this excellent profile from the Southern Foodways Alliance.