Chicken noodle with fresh dill
Marinated Beets with onions and dill vegan
Oven roasted sweet potatoes with coriander, oregano, and chile flake vegan
Come eat Gumbo, Muffulettas, and King Cake with us on Tuesday, February 9. We’ll have Nola music on the radio and plenty o’ beads and crowns. Laissez les bons temps rouler!
Every Wednesday we bake a batch of biscuits made with local sweet potatoes, spices, and a splash of bourbon. We chose something special to stuff them with or you can build your own.