Hot roast pork sub with tomato and black olive sauce


    Spicy carrot with salsa verde


    Roasted local little squashes with cilantro pesto

    Cucumber salad with local cucumbers  vegan





  • FARM to FORK 2015

    Is Sunday, June 7, 4-7 pm at Breeze Farm in Hurdle Mills, NC. We are psyched to be paired with Flo Hawley and Portia McKnight of Chapel Hill Creamery. Not sure what we’re making yet. Matt says something with Mozzarella. Stay tuned. And get more information about tickets and the cause here.


  • Graduation 2015

    We are currently taking catering orders for 2015 Graduations, including festivities for your High Schoolers! Whether you need seasonal sides for your buffet or individual lunches, we can help. Click the Catering clink above to browse our catering menu. And give us a call (919-967-2185) with any questions and to discuss details. We look forward to feeding your Graduates this season.