Curried Pumpkin vegetarian
Steamed local green beans with toasted garlic, lemon zest, and thyme
Pan roasted Brussels sprouts with olive oil and garlic
Roasted winter squashes with bourbon-cherries, herbs, and pepitas
Our 2014 Holiday Catering Menu is now available for pre-orders. We are offering some of our old favorites like Pan Roasted Brussels Sprouts with garlic and Curried Pumpkin Soup. And we have some new offerings like Mini Sweet Potato Biscuits made with local sweet potatoes and Roasted Winter Squash with a variety of local squashes like Kabocha, Acorn, and Butternut. Thanksgiving orders are due on Saturday, November 22. Click here to download the 2014 Holiday Menu. Pictured are our mini Sweet Potato Biscuits made with Eco Farm’s sweet potatoes.
This 26 year old annual event raises money for the Inter-Faith Council for Social Service to fight hunger in our community. Local restaurants donate 10% of gross profits earned on this day. For the Deli, this includes our catering sales too. So what do you think about buying your office lunch or bring them buttery biscuits for breakfast on RSVVP day?